29 November 2017

DAL TADKA

DAL TADKA
ngredients


Method

Clean, wash and soak both the dals in water for 20 minutes

Drain, add the green chillies, ginger, garlic, turmeric powder, salt and 3 cups of water and pressure cook till the dals are tender.

Allow the steam to escape before opening the lid

Remove the green chillies and discard them. Whisk so as to mash the dals. Keep aside

For the tempering, heat the ghee in a deep pan and add the mustard seeds and nigella seeds. When the mustard seeds crackle, add the red chilli and onions and sauté till the onions turn translucent

Add the tomatoes and sauté for 3-4 minutes or till the mixture leaves oil.

Add the dals, mix well and bring to boil. Serve hot garnished with coriander and butter.






23-10-2014
Tarla Dalal

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